INGREDIENTS
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12 med/large Shrimp, peeled
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2 Chicken Breasts, sliced
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2 Tbsp olive oil, divided
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1.5 tsp Adobo All-Purpose-Seasoning
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1/2 cup diced green pepper
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1/2 cup sliced red onion
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2 tsp minced garlic
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Salt and Pepper to taste
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1 tsp Frank's Original red hot sauce
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1 tsp dried parsley
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1 whole bay leaf
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1 Tbsp butter or margarine
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2 Tbsp water
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2 Tbsp sour cream
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Splash of dry white wine (optional)