Skillet Chicken and Mushroom Wine Sauce

Name: Skillet Chicken and Mushroom Wine Sauce
Ingredients: 3 boneless, skinless chicken breasts, (cut diagonally into cutlets); ½ cup all-purpose flour; 1/2 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon garlic powder; 12 ounces mushrooms, (cleaned and thick sliced); 4 tablespoons unsalted butter, (divided); 1 tablespoons olive oil; 2 garlic cloves, (minced); 2 large shallots, (sliced thin); 1 ½ cups chicken broth, low sodium; ½ cup dry white wine; ½ cup heavy cream; 2 large springs of fresh thyme; 1 teaspoon Dijon mustard; 2 teaspoons cornstarch dissolved in 2 tablespoons water or broth

"Tender and flavorful, this Skillet Chicken and Mushroom Wine Sauce is easy enough for a weeknight dinner and good enough for your best company...."

INGREDIENTS

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3 boneless, skinless chicken breasts, (cut diagonally into cutlets)

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½ cup all-purpose flour

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1/2 teaspoon salt

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1 teaspoon pepper

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1/2 teaspoon garlic powder

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12 ounces mushrooms, (cleaned and thick sliced)

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4 tablespoons unsalted butter, (divided)

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1 tablespoons olive oil

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2 garlic cloves, (minced)

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2 large shallots, (sliced thin)

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1 ½ cups chicken broth, low sodium

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½ cup dry white wine

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½ cup heavy cream

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2 large springs of fresh thyme

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1 teaspoon Dijon mustard

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2 teaspoons cornstarch dissolved in 2 tablespoons water or broth

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