Skillet Chicken and Mushroom Pot Pie

Name: Skillet Chicken and Mushroom Pot Pie
Ingredients: 2 lbs boneless, skinless chicken thighs; 1/3 cup Dijon mustard; 1/2 tsp. ground paprika; 1/2 tsp. salt; 1/2 tsp. pepper; 1 cup diced bacon; 16 ounces crimini mushrooms, cut in half (leave the stems on); 1 cup diced onion; 2 tsp. fresh thyme leaves; 1/2 cup white wine; 1 cup chicken stock, warmed; 2 tsp. cornstarch; 2 tablespoons whole grain mustard; 1/4 cup heavy cream; 1-2 sheets puff pastry, thawed according to package instructions; 1 egg, beaten; 1 tablespoon water

Skillet Chicken and Mushroom Pot Pie was pinched from <a href="http://www.floatingkitchen.net/skillet-chicken-and-mushroom-pot-pie/" target="_blank">www.floatingkitchen.net.</a>

INGREDIENTS

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2 lbs boneless, skinless chicken thighs

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1/3 cup Dijon mustard

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1/2 tsp. ground paprika

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1/2 tsp. salt

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1/2 tsp. pepper

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1 cup diced bacon

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16 ounces crimini mushrooms, cut in half (leave the stems on)

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1 cup diced onion

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2 tsp. fresh thyme leaves

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1/2 cup white wine

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1 cup chicken stock, warmed

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2 tsp. cornstarch

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2 tablespoons whole grain mustard

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1/4 cup heavy cream

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1-2 sheets puff pastry, thawed according to package instructions

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1 egg, beaten

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1 tablespoon water

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