"A quick and easy skillet chicken and gravy!..."
INGREDIENTS
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3 tablespoons unsalted butter
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1 pound boneless and skinless chicken breasts or thighs, pounded thin or butterflied
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1/2 cup onion, finely diced
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3 cloves garlic, chopped
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1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme)
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1/2 teaspoon dried rosemary (or 1 teaspoon fresh rosemary)
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1/2 teaspoon ground sage (or 1 teaspoon fresh sage)
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3 tablespoons flour (gluten-free for gluten-free)
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2 cups chicken broth (link)
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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salt and pepper to taste
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