Skillet Chicken and Artichokes

Name: Skillet Chicken and Artichokes
Yield: 4
Ingredients: 4 6-to-8-ounce skinless, boneless chicken breasts; Kosher salt and freshly ground pepper; 3 tablespoons extra-virgin olive oil; 1 9-ounce package frozen artichoke hearts, thawed and patted dry; 1 small red onion, cut into wedges; 3 cloves garlic, thinly sliced; 1 teaspoon dried oregano; 3/4 cup low-sodium chicken broth; 1/4 cup pitted kalamata olives; 1/4 cup chopped fresh parsley; 1/4 cup crumbled feta cheese; 1/4 cup sliced Peppadew peppers, plus 2 teaspoons brine from the jar

Skillet Chicken and Artichokes was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchen/skillet-chicken-and-artichokes-recipe-2112024" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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4 6-to-8-ounce skinless, boneless chicken breasts

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Kosher salt and freshly ground pepper

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3 tablespoons extra-virgin olive oil

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1 9-ounce package frozen artichoke hearts, thawed and patted dry

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1 small red onion, cut into wedges

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3 cloves garlic, thinly sliced

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1 teaspoon dried oregano

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3/4 cup low-sodium chicken broth

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1/4 cup pitted kalamata olives

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1/4 cup chopped fresh parsley

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1/4 cup crumbled feta cheese

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1/4 cup sliced Peppadew peppers, plus 2 teaspoons brine from the jar

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