Skillet Chicken Adobo
"Vinegary, garlicky and all around delicious, this classic Filipino chicken recipe is a one of the best ways we know to make chicken thighs. It’s almost mandatory that you serve it with rice for soaking up the incredible sauce that’s made while the chicken simmers. ...MORE+ LESS-..."
INGREDIENTS
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1 teaspoon ground cumin
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1/4 teaspoon ground red pepper (cayenne)
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4 bone-in skin-on chicken thighs (about 1 3/4 lb)
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1 tablespoon vegetable oil
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1 cup Progresso™ reduced sodium chicken broth (from 32-oz carton)
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2 tablespoons rice vinegar
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1 tablespoon reduced sodium soy sauce
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2 cloves garlic, very finely chopped
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Cooked white rice, if desired
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