Skillet Cherry Pie
INGREDIENTS
•
1/4 c. butter
•
1/2 c. brown sugar, packed
•
2 9-inch frozen pie crusts, unbaked
•
15-oz. can tart cherries, drained
•
21-oz. can cherry pie filling
•
1/4 c. sugar
•
1 T. plus 1/8 t. all-purpose flour
•
1 to 2 T. milk
•
Garnish: powdered sugar
Comments & Reviews
Just A Pinch Sweepstakes