Skillet Cherry Cobbler
"Sandra Lee shares a recipe! Got 10 minutes? Make a bubbly, buttery, double-cherry cobbler—sweet!..."
INGREDIENTS
•
1 1/2 cup Original Bisquick® mix
•
3/4 cup sugar
•
3/4 cup evaporated milk (from 12-oz can)
•
1 teaspoon almond extract
•
1/2 cup butter or margarine
•
1/2 cup sugar
•
1 can (21 oz) more fruit cherry pie filling
•
1 cup frozen dark sweet cherries, thawed
•
Whipped cream or vanilla ice cream, if desired
Comments & Reviews
Just A Pinch Sweepstakes