"Macaroni cooks the quickest, especially if you're using the small macaroni. If you're using different pasta like rotini or penne, cooking time will be longer. And extra salt and pepper really brings out the flavors!..."
INGREDIENTS
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1 pound macaroni
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1 teaspoon olive oil ((or as needed depending on the leanness of your beef))
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1 pound ground beef
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1 medium onion (, chopped (or 1 teaspoon onion powder))
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3-4 cloves garlic (, minced (or 1 teaspoon garlic powder))
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15 ounces tomato sauce
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1 cup milk
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1 teaspoon salt (, or more to taste)
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fresh cracked black pepper
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1 teaspoon sugar
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2-3 cups shredded cheddar cheese (, depending on your preferred cheesiness)
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minced parsley for topping (, optional)