"Nonfat milk and a bit of sharp Cheddar combine to make a rich sauce without all the butter usually found in gratins...."
INGREDIENTS
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4 cups 1-inch cauliflower florets, (about 1/2 large head) see savings
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1 1/2 cups nonfat milk, divided see savings
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1/4 teaspoon salt see savings
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1/2 cup dry breadcrumbs, preferably whole-wheat see savings
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3/4 cup shredded sharp Cheddar cheese, divided see savings
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1/2 teaspoon extra-virgin olive oil see savings
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2 tablespoons all-purpose flour see savings
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1 tablespoon chopped fresh chives see savings
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1 teaspoon Dijon mustard see savings
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1/4 teaspoon white pepper see savings