Skillet Carne Asada
INGREDIENTS
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2 teaspoons chile ancho powder or any mild chile powder
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1 teaspoon granulated garlic
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1 teaspoon kosher salt
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1/2 teaspoon Fresh cracked pepper
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1/2 teaspoon oregano crushed
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1/4 teaspoon chile de arbol powder or cayenne pepper
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4 tablespoons fresh lime juice
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4 tablespoons grapeseed oil or canola oil
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1 pound beef milanesa steaks or thin top-round steaks
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1 red onion peeled and sliced into thick rounds
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3 fresh chiles (jalapeño, fresno or serrano) sliced open
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2-3 tablespoons cilantro finely chopped
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1 avocado sliced
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Lime wedges
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8 corn tortillas or flour tortillas, served warm
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Cast-iron skillet
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