Skillet Caramel Apple Pie
INGREDIENTS
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6 large apples (about 4 pounds), peeled, cored and thinly sliced
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2 tablespoons fresh lemon juice
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3 tablespoons all purpose flour
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2 teaspoons cinnamon
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1/2 cup plus 6 tablespoons unsalted butter, divided
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1/2 cup granulated sugar
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1 cup plus 1/2 cup firmly packed brown sugar, divided
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Pinch of salt
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1/4 cup cool water
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1 15-ounce package refrigerator pie crust
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or one batch homemade pie crust for a double crust
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