"Dress up ready-made potatoes with snap peas and smoky strips of bacon blended together in a simple cream sauce...."
INGREDIENTS
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3 1/2 cups water
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2 teaspoons butter or margarine
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1 box (7.7 oz) Betty Crocker® Deluxe loaded au gratin potatoes
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1 1/4 cups fat-free (skim) milk
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1/2 lb Canadian bacon slices, cut into strips
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1 box (9 oz) Green Giant® frozen sugar snap peas, thawed, drained