"This one pot skillet meal starts with a butter roux based gravy, cooked with the trinity of veggies, chicken is tossed in and the dish spooned over steamed rice...."
INGREDIENTS
•
3 cups cooked chicken
•
1/4 cup butter
•
1-1/2 cups diced Vidalia onion
•
1 cup diced bell pepper (any color)
•
1 rib celery
•
1 garlic clove
•
1/4 cup all-purpose flour
•
2-1/2 cups chicken broth
•
1/4 teaspoon black pepper
•
1/2 teaspoon Creole or Cajun seasoning
•
1 teaspoon dried parsley
•
Cooked rice