"I use this dish often when the schedule gets tight and I need a "hurry up" vegetable to cook. It adds plenty of substance to a simple meal...."
INGREDIENTS
•
2 tablespoons butter
•
4 cups shredded cabbage
•
1 green pepper, cut into thin strips
•
2 tablespoons water
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
1 package (3 ounces) cream cheese, cubed and softened