INGREDIENTS
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3-4 bone-in skin-on chicken thighs (one per person)
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salt and black pepper, to taste
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3-4 tablespoons butter
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2 teaspoons minced garlic
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1 teaspoon finely chopped basil (see note)
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1/2 teaspoon finely chopped oregano
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1/2 teaspoon finely chopped thyme
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juice of 1 lemon (1-2 tablespoons, depending on how strong you prefer the lemon flavor)