"Bake these tender, buttery little biscuits in a cast-iron skillet, then bring them to the table still in the pan...."
INGREDIENTS
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1 stick cold unsalted butter, cubed, plus more for greasing
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2 cups all-purpose flour, plus more for dusting
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4 teaspoons baking powder
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1 teaspoon kosher salt
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1/4 teaspoon baking soda
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1 1/4 cups cold buttermilk
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