"Blogger Cheri Liefeld of Adventures in the Kitchen shares a one-pan Skillet Buffalo Chicken Lasagna...."
INGREDIENTS
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2 teaspoons olive oil
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1/2 onion, chopped
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1 clove garlic, finely chopped
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2 boneless skinless chicken breasts, chopped
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2 cans (14.5 oz each) Muir Glen® organic diced tomatoes, undrained
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1/3 cup Buffalo wing sauce
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1 tablespoon butter
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 1/2 cups shredded mozzarella cheese (6 oz)
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5 to 6 uncooked lasagna noodles, broken into pieces
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1/2 cup ricotta cheese
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1/2 cup grated Parmesan cheese
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Crumbled blue cheese, if desired