Skillet Bruschetta with Beans and Greens

Name: Skillet Bruschetta with Beans and Greens
Ingredients: 8 3/4"-thick slices crusty bread; 6 tablespoons olive oil, divided, plus more; Kosher salt, freshly ground pepper; 2 garlic cloves, thinly sliced; 1/2 teaspoon crushed red pepper flakes; 2 15-oz. cans cannellini beans, rinsed; 1 bunch kale or mustard greens, ribs removed, leaves torn into bite-size pieces; 1/2 cup low-sodium vegetable or chicken broth; 1 tablespoon fresh lemon juice

Skillet Bruschetta with Beans and Greens was pinched from <a href="http://www.bonappetit.com/recipe/skillet-bruschetta-with-beans-and-greens" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

•

8 3/4"-thick slices crusty bread

•

6 tablespoons olive oil, divided, plus more

•

Kosher salt, freshly ground pepper

•

2 garlic cloves, thinly sliced

•

1/2 teaspoon crushed red pepper flakes

•

2 15-oz. cans cannellini beans, rinsed

•

1 bunch kale or mustard greens, ribs removed, leaves torn into bite-size pieces

•

1/2 cup low-sodium vegetable or chicken broth

•

1 tablespoon fresh lemon juice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes