INGREDIENTS
•
1 1/2 cups butter, melted, divided
•
1 1/2 cups brown sugar, packed and divided
•
2 cups flour, divided
•
1 tbsp unsweetened cocoa
•
2 cups rolled oats, divided
•
2 teaspoons baking soda, divided
•
1 1/2 cups caramel sauce
•
12 ounces semisweet chocolate chips