Skillet Breakfast Hash with Potatoes, Sausage, Asparagus and Eggs

Name: Skillet Breakfast Hash with Potatoes, Sausage, Asparagus and Eggs
Yield: 4
Ingredients: 2 tablespoons olive oil, divided; 1/3 pound breakfast sausage; 1 cup asparagus cut into 1/2-inch pieces; 1/2 medium red pepper, diced; 1/2 cup diced Vidalia onion; 1/8 teaspoon smoked paprika; Pinch of cayenne pepper; 4 cups shredded potatoes (can use 16-ounce frozen package, defrosted); 1/4 cup chopped parsley; Salt and freshly ground pepper, to taste; 4 large eggs

Skillet Breakfast Hash with Potatoes, Sausage, Asparagus and Eggs was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/skillet-breakfast-hash-potatoes-sausage-asparagus-eggs-recipe" target="_blank">www.cooking.com.</a>

"Vidalia onion, a dash of smoked paprika and a pinch of cayenne get this sausage and potato skillet cooking with just the right wake-you-up flavor and spice...."

INGREDIENTS

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2 tablespoons olive oil, divided

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1/3 pound breakfast sausage

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1 cup asparagus cut into 1/2-inch pieces

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1/2 medium red pepper, diced

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1/2 cup diced Vidalia onion

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1/8 teaspoon smoked paprika

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Pinch of cayenne pepper

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4 cups shredded potatoes (can use 16-ounce frozen package, defrosted)

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1/4 cup chopped parsley

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Salt and freshly ground pepper, to taste

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4 large eggs

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