Skillet Bread With Creamy Spinach Artichoke Dip

Name: Skillet Bread With Creamy Spinach Artichoke Dip
Yield: 5
Ingredients: 14 frozen dinner rolls, thawed; 2 tablespoons extra-virgin olive oil; 2 cups fresh baby spinach; 1 (14-ounce) can artichoke hearts, drained and chopped; 1/2 cup sour cream; 1/4 cup mayonnaise; 8 ounces cream cheese, room temperature; 1/2 teaspoon garlic powder; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese, divided; Salt and pepper, to taste; 1/2 cup unsalted butter; 2 teaspoons red chili flakes; 1 tablespoon fresh parsley, chopped

Skillet Bread With Creamy Spinach Artichoke Dip was pinched from <a href="https://www.tastemade.com/videos/skillet-bread-with-creamy-spinach-artichoke-dip" target="_blank" rel="noopener">www.tastemade.com.</a>

"Indulge in every bite of this rich, chewy, ooey-gooey skillet bread with creamy spinach artichoke dip center...."

INGREDIENTS

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14 frozen dinner rolls, thawed

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2 tablespoons extra-virgin olive oil

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2 cups fresh baby spinach

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1 (14-ounce) can artichoke hearts, drained and chopped

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1/2 cup sour cream

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1/4 cup mayonnaise

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8 ounces cream cheese, room temperature

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1/2 teaspoon garlic powder

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1 cup shredded mozzarella cheese

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1/2 cup grated Parmesan cheese, divided

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Salt and pepper, to taste

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1/2 cup unsalted butter

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2 teaspoons red chili flakes

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1 tablespoon fresh parsley, chopped

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