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SKILLET-BRAISED BRUSSELS SPROUTS WITH BACON & ONIONS
INGREDIENTS
•
4 slices bacon, chopped fine
•
2 ounces onion, coarsely chopped, a generous 1/3 cup
•
1 pound fresh Brussels sprouts, about 12 ounces after trimming
•
1/2 cup water
•
1/2 teaspoon salt
•
1 tablespoon butter
•
Salt and pepper, to taste
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