Skillet Blueberry Slump
"My mother-in-law made a slump of wild blueberries with dumplings and served it warm with a pitcher of farm cream. We’ve been eating slump for nearly 60 years! —Eleanore Ebeling, Brewster, Minnesota..."
INGREDIENTS
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4 cups fresh or frozen blueberries
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1/2 cup sugar
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1/2 cup water
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1 teaspoon grated lemon zest
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1 tablespoon lemon juice
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1 cup all-purpose flour
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2 tablespoons sugar
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2 teaspoons baking powder
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1/2 teaspoon salt
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1 tablespoon butter
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1/2 cup 2% milk
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Vanilla ice cream
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