INGREDIENTS
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Filling
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1/2 cup sugar
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1/2 teaspoon cinnamon
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1/2 teaspoon salt
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1 tablespoon cornstarch
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3 large peaches, peeled, pitted, and cut into 1/2-inch thick wedges
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2 1/2 cups blueberries
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1 tablespoon fresh lemon juice
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Lemon zest, optional
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Biscuit Topping
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1 1/2 cups flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1 1/2 tablespoons sugar
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3/4 teaspoons salt
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6 tablespoons cold unsalted butter, cut into small pieces or grated
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1/2 cup buttermilk