Skillet Blackberry Cobbler | Family Savvy

Name: Skillet Blackberry Cobbler | Family Savvy
Ingredients: 1 box of 2 refrigerated pie crusts (I prefer Pillsbury); 2 (1o-14 oz) bags frozen blackberries; 1 stick butter, melted; 1 1/3 cups sugar (for berries); 1/2 cup flour; 1/4-1/2 cup sugar (to sprinkle on crust before baking); 1/2 stick butter, cut into small cubes (to dot onto crust before baking); 1/2 cup water

"This skillet blackberry cobbler looks and tastes like a made from scratch work of art, but it actually uses frozen berries and refrigerated crust) but no one will EVER know!..."

INGREDIENTS

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1 box of 2 refrigerated pie crusts (I prefer Pillsbury)

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2 (1o-14 oz) bags frozen blackberries

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1 stick butter, melted

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1 1/3 cups sugar (for berries)

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1/2 cup flour

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1/4-1/2 cup sugar (to sprinkle on crust before baking)

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1/2 stick butter, cut into small cubes (to dot onto crust before baking)

•

1/2 cup water

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