Skillet Blackberry Cobbler

Name: Skillet Blackberry Cobbler
Prep time: 10 min
Cook time: 45 min
Yield: 10
Ingredients: 1 box of 2 refrigerated pie crusts (I prefer Pillsbury); 2 (14-16 oz) bags frozen blackberries, unthawed; 1 stick butter, melted; 1⅓ cups sugar (for berries); ½ cup flour; ¾ cup sugar (for crust); ½ stick butter, cut into small cubes; ½ cup water

Skillet Blackberry Cobbler was pinched from <a href="http://www.familysavvy.com/skillet-blackberry-cobbler-homemade-very-vanilla-ice-cream/" target="_blank">www.familysavvy.com.</a>

"From my mother-in-law, this is the best blackberry cobbler I've ever had. Don't make it in anything but a big black skillet~it won't turn out the same!..."

INGREDIENTS

•

1 box of 2 refrigerated pie crusts (I prefer Pillsbury)

•

2 (14-16 oz) bags frozen blackberries, unthawed

•

1 stick butter, melted

•

1⅓ cups sugar (for berries)

•

½ cup flour

•

¾ cup sugar (for crust)

•

½ stick butter, cut into small cubes

•

½ cup water

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