Skillet Biscuits | A Bountiful Kitchen
"The combo of sugar, shortening, buttermilk, all baked in a cast iron pan - these skillet biscuits are a MUST for breakfast. Tender, flaky, slightly sweet, golden browned perfection...."
INGREDIENTS
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2 1/2 cups flour
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2 tablespoons sugar
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2 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup shortening (Butter Flavor Crisco)
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1 cup buttermilk
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1/4 cup melted butter
Comments & Reviews
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