Skillet Beef, Veggies and Brown Rice

Name: Skillet Beef, Veggies and Brown Rice
Yield: 4
Ingredients: 2 cups Progresso® beef broth; 1 1/2 cups uncooked instant brown rice; 2 medium carrots, sliced (1 cup); 2 teaspoons vegetable oil; 1/2 pound beef top round steak, trimmed of fat and cut into thin strips; 1/4 cup chopped onion; 1 cup fresh snap pea pods, strings removed; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper

Skillet Beef, Veggies and Brown Rice was pinched from <a href="http://www.bettycrocker.com/recipes/skillet-beef-veggies-and-brown-rice/62edcbb2-7fe8-453d-b75c-54679ce0f4ed" target="_blank">www.bettycrocker.com.</a>

"Pair brown rice with beef, veggies and Italian seasoning for a speedy skillet supper...."

INGREDIENTS

•

2 cups Progresso® beef broth

•

1 1/2 cups uncooked instant brown rice

•

2 medium carrots, sliced (1 cup)

•

2 teaspoons vegetable oil

•

1/2 pound beef top round steak, trimmed of fat and cut into thin strips

•

1/4 cup chopped onion

•

1 cup fresh snap pea pods, strings removed

•

1 teaspoon Italian seasoning

•

1/2 teaspoon salt

•

1/4 teaspoon pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes