Skillet Beef Stew

Name: Skillet Beef Stew
Yield: 8
Ingredients: 2 tablespoons cooking oil; 2 pounds beef stew meat, cut into 1-inch cubes; 2 teaspoons dried thyme or oregano, crushed; 6 medium carrots, peeled and quartered; 4 stalks celery, cut in 2-inch lengths; 2 medium onions, cut in 1/2-inch slices; 6 cups lower-sodium beef broth; 1/3 cup all-purpose flour; 1 recipe Potato Mashers; 8 Yukon gold potatoes (about 23 pounds); 1 cup milk; 1/2 teaspoon salt; 1/2 teaspoon black pepper

Skillet Beef Stew was pinched from <a href="http://www.recipe.com/skillet-beef-stew/" target="_blank">www.recipe.com.</a>

"Serve this delicious beef and vegetable stew over mashed potatoes to make it a complete meal...."

INGREDIENTS

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2 tablespoons cooking oil

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2 pounds beef stew meat, cut into 1-inch cubes

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2 teaspoons dried thyme or oregano, crushed

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6 medium carrots, peeled and quartered

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4 stalks celery, cut in 2-inch lengths

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2 medium onions, cut in 1/2-inch slices

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6 cups lower-sodium beef broth

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1/3 cup all-purpose flour

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1 recipe Potato Mashers

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8 Yukon gold potatoes (about 23 pounds)

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1 cup milk

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1/2 teaspoon salt

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1/2 teaspoon black pepper

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