INGREDIENTS
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1/4 cup + 2 tablespoons vegetable oil, separated
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3 teaspoons minced garlic, separated
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2 tablespoons red wine vinegar
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1/4 cup honey
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1/2 cup + 2 tablespoons low sodium soy sauce, separated
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3/4 pound flank steak
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3 tablespoons cornstarch
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2 tablespoons sesame oil
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1/3 cup brown sugar**
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1/2 teaspoon grated ginger
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1 cup beef broth*
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1/4 cup oyster sauce
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4 cups broccoli florets
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2 packages (3 ounces each) ramen noodles
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Salt and pepper
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Optional: green onions, red pepper flakes, sesame seeds
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