"Rice, pinto beans, and smoky pork kielbasa is combined for a delicious and quick skillet meal!..."
INGREDIENTS
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1 tablespoon extra virgin olive oil
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1 tablespoon unsalted butter
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1 package (14 ounce) polska kielbasa, diced
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1 medium sweet onion, diced
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3 garlic cloves, minced
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1 cup white rice
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2 cups low sodium chicken broth
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1 can (14 ounce) pinto beans, rinsed and drained
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1/2 teaspoon dried Italian seasoning
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1/4 teaspoon cracked red pepper flakes
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salt and pepper, to taste
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1/4 cup finely chopped fresh parsley