Skillet Bean and Cheese Dip with Pull Apart Bread

Name: Skillet Bean and Cheese Dip with Pull Apart Bread
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 (8 ounce) tubes premade crescent roll dough (I used the crescent roll sheets but you can use any kind); 8 ounces (1/2 can) Old El Paso refried beans; 2 ounces (1/2 can) Old El Paso green chilis; 4 ounces chihuahua cheese, cubed; 4 ounces goat cheese, crumbled; 2 ounces salted butter, melted; 1 teaspoon garlic pepper; 1 teaspoon dried cilantro; chopped tomatoes and cilantro for garnish

Skillet Bean and Cheese Dip with Pull Apart Bread was pinched from <a href="http://www.thecookierookie.com/skillet-bean-and-cheese-dip/" target="_blank">www.thecookierookie.com.</a>

INGREDIENTS

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2 (8 ounce) tubes premade crescent roll dough (I used the crescent roll sheets but you can use any kind)

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8 ounces (1/2 can) Old El Paso refried beans

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2 ounces (1/2 can) Old El Paso green chilis

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4 ounces chihuahua cheese, cubed

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4 ounces goat cheese, crumbled

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2 ounces salted butter, melted

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1 teaspoon garlic pepper

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1 teaspoon dried cilantro

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chopped tomatoes and cilantro for garnish

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