"When we crave the taste of barbecue but the weather isn't cooperating, we can grab a skillet and let the inside stovetop barbecue begin!..."
INGREDIENTS
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1/2 stick butter
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1 small onion, chopped
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1 garlic clove, minced
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1 3- to 3 ½-pound chicken, cut into 8 pieces
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1/2 teaspoon salt
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1/4 cup steak sauce
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1/4 cup tomato sauce
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1/4 cup firmly-packed light brown sugar
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2 tablespoons Worcestershire sauce
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1 teaspoon hot pepper sauce
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1/4 teaspoon chili powder