INGREDIENTS
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1 tbsp olive oil
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6 clove garlic, minced
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1⁄4 tsp red pepper flakes
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1 tsp salt, divided
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1 black pepper, freshly ground, to taste
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1 can (28 oz) crushed tomatoes
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3 cup water
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12 oz (3 3/4 cups) ziti
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1⁄2 cup heavy cream
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1⁄2 cup parmesan cheese, grated
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1⁄4 cup fresh basil leaves, minced
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1 cup mozzarella cheese, shredded