Skillet Baked Mac and Cheese with Bacon Pretzel Topping

Name: Skillet Baked Mac and Cheese with Bacon Pretzel Topping
Yield: 8
Ingredients: 3/4 pound dry elbow pasta; 1 stick unsalted butter; 1/2 cup all purpose flour; 1 teaspoon kosher salt; 1/2 teaspoon freshly cracked black pepper; 2 cups whole milk; 3 cups , shredded and divided; 1 cup finely crushed Keebler® Town House® Pretzel Thins Oven Baked Crackers; 12 strips cooked, crumbled bacon pieces

Skillet Baked Mac and Cheese with Bacon Pretzel Topping was pinched from <a href="http://picky-palate.com/2014/08/13/skillet-baked-mac-and-cheese-bacon-pretzel-topping/" target="_blank">picky-palate.com.</a>

INGREDIENTS

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3/4 pound dry elbow pasta

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1 stick unsalted butter

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1/2 cup all purpose flour

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1 teaspoon kosher salt

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1/2 teaspoon freshly cracked black pepper

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2 cups whole milk

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3 cups , shredded and divided

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1 cup finely crushed Keebler® Town House® Pretzel Thins Oven Baked Crackers

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12 strips cooked, crumbled bacon pieces

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