INGREDIENTS
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1 tablespoon olive oil, plus more for drizzling
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1 small onion, diced
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3 garlic cloves, chopped
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1 28-ounce can crushed tomatoes
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1/2 cup chopped fresh basil
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1/2 teaspoon cumin
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1/4 teaspoon spanish smoked paprika
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4 eggs
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4 ounces fresh goat cheese, crumbled
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4 pita bread rounds, torn into halves
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Salt and pepper