INGREDIENTS
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one 16 ounce roll sugar cookie dough
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1 stick/8 tablespoons unsalted, softened butter
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1/2 cup granulated sugar
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1/2 cup packed light brown sugar
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1 large egg
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1 teaspoon pure vanilla extract
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1 1/2 cups all purpose Gold Medal Flour
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1/2 teaspoon kosher salt
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1/2 teaspoon baking soda
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1 1/4 cups chocolate chips
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12-15 pieces of your favorite Halloween Candy Bars
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