INGREDIENTS
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2 refrigerated pie crusts
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4 tbsp. butter
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1/2 c. brown sugar
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8 apples, cored, peeled and sliced
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2 tbsp. lemon juice
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1/2 c. granulated sugar
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1/4 c. cornstarch
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1/2 tsp. salt
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1 tsp. cinnamon
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1/4 tsp. nutmeg
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2 c. caramel sauce
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Egg wash