INGREDIENTS
•
Yield: 6 to 8 servings
•
Ingredients
•
For the topping:
•
¾ cup all-purpose flour
•
¾ cup pecans, finely chopped
•
¾ cup rolled oats
•
½ cup packed light brown sugar
•
¼ cup granulated sugar
•
½ teaspoon ground cinnamon
•
pinch of ground nutmeg
•
½ teaspoon salt
•
8 tablespoons (1 stick) unsalted butter, melted
•
For the filling:
•
3 pounds (about 7 medium) golden delicious apples, peeled, cored and cut into ½ inch slices*
•
¼ cup granulated sugar
•
1 vanilla bean, split lengthwise and scraped
•
¼ teaspoon ground cinnamon
•
1 cup apple cider
•
2 teaspoons freshly squeezed lemon juice
•
2 tablespoons unsalted butter
•
For serving:
•
vanilla bean ice cream