INGREDIENTS
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4 cups chopped apples, such as Granny Smith or Pink Lady
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1/2 cup sugar
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1 tablespoon cornstarch
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1/4 cup lemon juice
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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Pinch salt
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1 box yellow cake mix
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1 cup chopped pecans
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1/2 cup butter, cut into slices