INGREDIENTS
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1 cup all-purpose flour
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1/2 teaspoon kosher salt
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1 1/2 teaspoons baking powder
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1/2 teaspoon cinnamon
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1 egg at room temperature
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2 tablespoons whole milk
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2 tablespoons unsalted butter, melted
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4 tablespoons (1/2 stick) of unsalted butter, softened to room temperature
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1/4 cup sugar
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2 Fuji apples, peeled, cored, and sliced into about 1/8th inch slices
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2 tablespoons sugar
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1/2 teaspoon cinnamon
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1/2 cup confectioners' sugar
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1 tablespoon unsalted butter, melted
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milk as needed to thin the glaze to desired consistency