INGREDIENTS
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2 (3-ounce) boxes lemon gelatin
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2 cups boiling water
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1 (12-ounce) can Ski soda (see note)
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1 cup pineapple juice
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1 (20-ounce) can crushed pineapple, drained
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2 cups miniature marshmallows
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1 (15- to 16-ounce) can lemon pie filling
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1 cup whipped topping