Skewered Steak With Vegetables Recipe - Food.com
"I love to grill, and even more, I love when the entire meal can be made outside! This is one of those meals.....of course, some rice or bread on the side would be nice, but you can make a full meal out of this. Feel free to switch out the veggies. I like to add onions, especially when the great Vidalias are in season. Prep and cook time does not include the 2 hour marinating time...."
INGREDIENTS
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1 lb boneless sirloin steak
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1/4 cup chablis (or other dry white wine)
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1/4 cup vegetable oil
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1 tablespoon chili sauce
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1 1/2 teaspoons vinegar
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon salt
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1/4 teaspoon dried oregano
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1/4 teaspoon dried whole thyme
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1 garlic clove, crushed
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4 ounces fresh mushroom caps
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1 large green pepper, cut into 1 1/2 inch pieces
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1/2 pint cherry tomatoes
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2 small yellow squash, cut into 1 inch pieces
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