Skeleton Gingerbread Cookies - Cooking Classy

Name: Skeleton Gingerbread Cookies - Cooking Classy
Ingredients: 3 cups (425g) all-purpose flour; 1 Tbsp ground ginger*; 2 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1/4 tsp ground cloves; 3/4 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 3/4 cup (150g) dark brown sugar (or light brown sugar); 10 Tbsp (141g) unsalted butter, (softened about halfway); 1 large egg yolk; 1 1/2 tsp vanilla extract; 1/2 cup (172g) unsulphured molasses ((not backstrap)); 1 Tbsp milk; 1 1/2 cups (180g) powdered sugar; 2 1/2 tsp (7g) meringue powder; 2 Tbsp water, (then a little more as needed); 1/4 tsp vanilla extract; 1 black food writer edible marker

"Soft, delicious gingerbread gets a spooky makeover with these Skeleton Gingerbread Halloween Cookies! Decorate with your kids and friends this year..."

INGREDIENTS

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3 cups (425g) all-purpose flour

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1 Tbsp ground ginger*

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2 tsp ground cinnamon

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1/4 tsp ground nutmeg

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1/4 tsp ground cloves

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3/4 tsp baking powder

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1/2 tsp baking soda

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1/2 tsp salt

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3/4 cup (150g) dark brown sugar (or light brown sugar)

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10 Tbsp (141g) unsalted butter, (softened about halfway)

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1 large egg yolk

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1 1/2 tsp vanilla extract

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1/2 cup (172g) unsulphured molasses ((not backstrap))

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1 Tbsp milk

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1 1/2 cups (180g) powdered sugar

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2 1/2 tsp (7g) meringue powder

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2 Tbsp water, (then a little more as needed)

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1/4 tsp vanilla extract

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1 black food writer edible marker

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