INGREDIENTS
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1/3 c. white vinegar
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1/4 c. sugar
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1/4 c. ketchup
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1 tsp. ground ginger
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1/4 c. cornstarch, plus 1 tsp. for slurry
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1 c. white rice
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1 lb. ground pork, cut into 1" cubes
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Kosher salt
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1/4 c. vegetable oil
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1 red bell pepper, cut into 1" pieces
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1 onion, chopped into 1" pieces
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1 c. pineapple, cut into 1" cubes