"Try these Sizzling Steak Fajitas made with flank steak and chili powder for an easy and flavor packed meal.Here's a fairly traditional version on the fajita: seasoned flank steak cut into thin strips...."
INGREDIENTS
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3/4 pound lean flank steak
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2 teaspoons ground cumin
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2 teaspoons chili powder
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1/4 teaspoon salt
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1/8 teaspoon garlic powder
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1/8 teaspoon black pepper
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1/8 teaspoon ground red pepper
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4 (8-inch) flour tortillas
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1 teaspoon vegetable oil
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2 cups sliced onion
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1/3 cup green bell pepper strips
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1/3 cup red bell pepper strips
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1/3 cup yellow bell pepper strips
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1 tablespoon lime juice
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1/4 cup nonfat sour cream
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Commercial green salsa (optional)
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Cilantro sprigs (optional)