INGREDIENTS
•
16 large shrimp
•
1/4 to 1/3 cup olive oil
•
2 garlic cloves
•
1 fresh chile
•
Salt and pepper
•
Handful fresh parsley
•
Lemon wedges
•
1 baguette
•
1 garlic clove
•
2 to 3 ripe tomatoes
•
Extra virgin olive oil
•
Sea salt
Comments & Reviews