INGREDIENTS
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2 sticks unsalted butter, softened
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3 large garlic cloves, very finely chopped
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1 tablespoon plus 2 teaspoons chopped flat-leaf parsley
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1 1/2 teaspoons finely grated lemon zest
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1 teaspoon freshly squeezed lemon juice
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1/2 teaspoon chopped thyme leaves
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Kosher salt and freshly ground black pepper
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3 pounds large shrimp?shelled and deveined, tails left on
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1 tablespoon thinly sliced basil leaves
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Crusty bread, for serving