"Scampi refers to shrimp that are split, brushed with garlicky butter and broiled. The recipe here calls for flavoring butter with lemon, garlic, parsley and thyme, then dotting it liberally on shrimp and roasting the shellfish until it sizzles...."
INGREDIENTS
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2 sticks unsalted butter, softened see savings
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3 large garlic cloves, very finely chopped see savings
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1 tablespoon plus 2 teaspoons chopped flat-leaf parsley see savings
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1 1/2 teaspoons finely grated lemon zest see savings
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1 teaspoon freshly squeezed lemon juice see savings
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1/2 teaspoons chopped thyme leaves see savings
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Kosher salt and freshly ground black pepper see savings
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3 pounds large shrimp, shelled and deveined, tails left on see savings
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1 tablespoon thinly sliced basil leaves see savings